NCC Abu Dhabi Recruitment 2026: NCC (الوطنية) has announced an open-day recruitment drive in Abu Dhabi for candidates interested in culinary, kitchen, bakery, pastry and food preparation jobs. The recruitment event will take place on Sunday, November 1, 2026, at Falcon Village, Mafraq – China Camp, Abu Dhabi.
The company is inviting candidates for multiple positions, including Arabic Cook, Pastry Man, Bakery Man, Chief Butcher, Chapatti Maker, Chief Chapatti Maker, Chief Cook (Indian Cuisine), Head Chef, Continental Cook, Filipino Cook, Japanese Cook, Paratha Maker, Pastry Chef and Chief Salad Maker.
This open-day recruitment event offers an opportunity for experienced culinary professionals and skilled kitchen workers to attend an in-person interview and explore potential employment opportunities with NCC.
Candidates planning to attend should carefully check the registration schedule, interview timings and venue details before travelling to the recruitment location.
NCC Abu Dhabi Open Day Recruitment 2026: Overview
| Details | Information |
|---|---|
| Company | NCC (الوطنية) |
| Recruitment Type | Open Day Recruitment |
| Job Location | Abu Dhabi, UAE |
| Interview Date | Sunday, November 1, 2026 |
| Registration Time | 9:30 AM to 12:30 PM |
| Interview Time | 10:00 AM to 5:00 PM |
| Interview Venue | Falcon Village, Mafraq – China Camp, Abu Dhabi |
| Vacancies | 14 advertised positions |
| Salary | Not specified in the recruitment announcement |
| Experience Requirements | Not specified; candidates should confirm directly with the recruiter |
| Application Method | Attend the open-day recruitment event |
List of Available Vacancies at NCC Abu Dhabi
NCC has advertised openings across several kitchen and food preparation specialisations. The positions cover different cuisines and areas of culinary production, including Indian cuisine, Filipino cuisine, Japanese cuisine, continental cooking, bakery, pastry preparation and meat processing.
The advertised vacancies are listed below.
| No. | Job Position |
|---|---|
| 1 | Arabic Cook |
| 2 | Pastry Man |
| 3 | Bakery Man |
| 4 | Chief Butcher |
| 5 | Chapatti Maker |
| 6 | Chief Chapatti Maker |
| 7 | Chief Cook – Indian Cuisine |
| 8 | Head Chef |
| 9 | Continental Cook |
| 10 | Filipino Cook |
| 11 | Japanese Cook |
| 12 | Paratha Maker |
| 13 | Pastry Chef |
| 14 | Chief Salad Maker |
Applicants should ensure they identify the position that best matches their professional experience and culinary skills.
1. Arabic Cook Jobs in Abu Dhabi
The Arabic Cook position may be suitable for candidates with experience preparing Arabic and Middle Eastern dishes in restaurants, hotels, catering operations or large-scale kitchens.
Applicants interested in this role should be familiar with Arabic cooking methods, ingredient preparation, food presentation and kitchen hygiene. Experience preparing traditional dishes and maintaining consistent food quality can be valuable for this type of position.
Candidates should be prepared to explain their previous kitchen responsibilities, areas of specialisation and experience working in a professional food service environment.
2. Pastry Man Jobs
NCC is also recruiting for the position of Pastry Man. This role may appeal to candidates experienced in preparing pastries, desserts and other baked confectionery products.
Relevant skills can include ingredient measurement, dough preparation, baking, finishing, decoration and maintaining cleanliness in pastry production areas.
Candidates should be ready to discuss their practical experience with pastry preparation and the types of products they have worked with previously.
3. Bakery Man Jobs
The Bakery Man vacancy is intended for candidates interested in professional bakery production.
Depending on the employer’s operational requirements, bakery work can involve preparing dough, operating bakery equipment, monitoring baking times, maintaining product quality and following food safety procedures.
Applicants with hands-on experience in commercial bakeries, catering kitchens or large food production facilities may find this position relevant to their background.
4. Chief Butcher Jobs
The Chief Butcher position is another vacancy advertised for the recruitment event.
Butchery professionals generally work with meat preparation, cutting, trimming, portioning, storage and stock handling. A senior butchery role may also involve coordinating daily work, maintaining hygiene standards and ensuring that products are handled safely.
Candidates should be prepared to explain their experience with different meat cuts, food safety procedures and professional kitchen or food production operations.
5. Chapatti Maker Jobs
NCC has announced openings for Chapatti Maker positions. These roles may be suitable for candidates who have experience preparing chapatti in restaurants, catering kitchens, cafeterias or institutional food service operations.
Relevant practical skills may include preparing dough, rolling chapatti consistently, managing cooking times and maintaining production quality during busy service periods.
Applicants should highlight their experience with high-volume food preparation if they have previously worked in a large kitchen.
6. Chief Chapatti Maker Jobs
The company is also advertising a separate position for Chief Chapatti Maker.
Candidates applying for this role should be prepared to demonstrate their experience in chapatti preparation and their ability to maintain consistency in taste, texture, size and production quality.
As the title indicates a senior position, applicants with supervisory or team coordination experience may wish to highlight those responsibilities when discussing their work history. However, the company has not published specific duties or qualification requirements for this vacancy in the announcement.
7. Chief Cook – Indian Cuisine
The Chief Cook – Indian Cuisine position may be suitable for culinary professionals with experience preparing Indian dishes in commercial kitchens.
Relevant experience may include preparing regional Indian meals, managing ingredients, maintaining food quality, coordinating kitchen tasks and following established recipes and hygiene standards.
Applicants should be prepared to describe the Indian cuisines they specialise in, their previous kitchen responsibilities and their experience working under time pressure.
Candidates with experience in restaurants, hotels, catering companies or large-scale kitchens may consider attending the recruitment event.
8. Head Chef Jobs in Abu Dhabi
The Head Chef vacancy is one of the senior culinary positions listed in the announcement.
Head chefs commonly oversee kitchen operations, coordinate kitchen teams, maintain food quality, monitor hygiene standards and help ensure that meals are prepared and served according to operational requirements.
The exact responsibilities, qualifications and experience requirements for NCC’s Head Chef vacancy have not been published in the supplied announcement.
Candidates with relevant senior-level culinary experience should be prepared to discuss their previous roles, areas of specialisation, kitchen management experience and ability to coordinate food preparation activities.
9. Continental Cook Jobs
The Continental Cook position may be suitable for candidates experienced in preparing continental dishes in hotels, restaurants, catering kitchens or other food service establishments.
Applicants may wish to highlight their knowledge of continental cooking techniques, ingredient preparation, food presentation and kitchen organisation.
Previous experience in a professional kitchen can help candidates explain how they manage food preparation and maintain consistency during service.
10. Filipino Cook Jobs
NCC is inviting applications for the Filipino Cook position.
Candidates with experience preparing Filipino cuisine in restaurants, hotels, catering facilities or other professional kitchens may find this vacancy relevant to their skills.
Applicants should be ready to describe the dishes they can prepare, their previous employment experience and their familiarity with commercial kitchen operations.
11. Japanese Cook Jobs
The Japanese Cook vacancy is aimed at candidates interested in professional Japanese food preparation.
Relevant experience may include preparing Japanese dishes, handling ingredients carefully, following food safety procedures and maintaining presentation standards.
Applicants should clearly communicate their culinary specialisation and previous experience when attending the interview. The announcement does not specify whether particular Japanese cooking techniques or certifications are mandatory.
12. Paratha Maker Jobs
NCC has also listed Paratha Maker among its open-day recruitment vacancies.
This position may suit candidates with practical experience preparing paratha and other flatbreads in commercial kitchens, restaurants, cafeterias or catering operations.
Relevant skills include dough preparation, portioning, rolling, cooking and maintaining consistent product quality.
Candidates should be prepared to discuss their experience with different types of paratha and their ability to handle food preparation requirements during busy periods.
13. Pastry Chef Jobs
The Pastry Chef position is another opportunity for candidates with professional pastry and dessert preparation experience.
Pastry chefs may work on dessert production, recipe execution, baking, finishing, decoration and quality control. Depending on the workplace, the role may also involve coordinating pastry production and managing ingredients.
Applicants should highlight their strongest pastry skills, previous employment and experience with commercial kitchen equipment.
The company has not provided a detailed job description, salary range or qualification criteria for this vacancy.
14. Chief Salad Maker Jobs
The final advertised position is Chief Salad Maker.
Candidates interested in this role may have experience preparing salads, handling fresh produce, maintaining ingredient freshness and following food hygiene procedures.
A senior position may involve coordinating preparation activities and maintaining consistent quality. Applicants should be ready to discuss their experience with salad preparation, ingredient storage and kitchen organisation.
NCC Recruitment 2026: Interview Date and Venue
Candidates interested in any of the advertised positions should note the following schedule.
Date: Sunday, November 1, 2026
Registration time: 9:30 AM to 12:30 PM
Interview time: 10:00 AM to 5:00 PM
Venue: Falcon Village, Mafraq – China Camp, Abu Dhabi, UAE
Registration and interview timings are different. Candidates should arrive early enough to complete registration within the stated window. The announcement lists registration as closing at 12:30 PM, even though interviews are scheduled until 5:00 PM.
Applicants should not assume that arriving late in the afternoon will allow them to register. It is advisable to reach the venue early and confirm any additional instructions with the recruitment organisers.
How to Attend the NCC Open Day Recruitment
The recruitment announcement invites candidates to attend the open-day event at the specified venue. It does not provide a separate online application link, recruitment email address or telephone number.
Candidates can prepare for the event by following these steps:
- Choose the relevant vacancy: Review the 14 advertised positions and identify the role that best matches your professional experience.
- Prepare an updated CV: Include your work history, culinary specialisation, relevant skills and contact information.
- Carry supporting documents: Consider bringing copies of relevant experience certificates, educational qualifications and other documents that may support your application.
- Plan your journey: Confirm the exact location of Falcon Village, Mafraq – China Camp, Abu Dhabi, before travelling.
- Arrive during registration hours: Registration is scheduled from 9:30 AM to 12:30 PM on November 1, 2026.
- Prepare for an interview: Be ready to discuss your previous work, practical skills and suitability for the selected position.
The document checklist above is general preparation advice, not an official list of mandatory documents issued by NCC. Candidates should verify any specific requirements with the recruitment team.
Who Can Apply for These Jobs?
The announcement lists the available positions but does not specify nationality restrictions, minimum experience, educational qualifications, visa requirements or age limits.
Candidates whose skills match the advertised kitchen, cooking, bakery, pastry or food preparation positions may consider attending the open day to learn more about the vacancies.
Applicants should confirm the following details with the employer or recruitment representatives:
- Required years of professional experience.
- Minimum educational or vocational qualifications, if applicable.
- Salary, allowances and other employment benefits.
- Working hours, weekly days off and overtime arrangements.
- Employment visa and work permit arrangements.
- Accommodation, transportation and meal benefits, if offered.
- Contract terms and joining requirements.
These details have not been confirmed in the supplied recruitment announcement and should not be assumed.
Salary and Benefits
NCC has not published salary figures or a detailed benefits package in the supplied advertisement.
Compensation may differ according to the position, level of responsibility, professional experience and employment terms. Candidates should ask the recruitment team about the offered salary and whether the package includes accommodation, transportation, meals, medical insurance or other benefits.
Applicants should obtain clear information about the employment contract and any associated conditions before accepting an offer.
Important Advice for Job Seekers
Candidates attending the open-day recruitment event should ensure that the vacancy and recruitment arrangements are genuine before making employment decisions.
Do not pay recruitment fees or hand over original documents without a clear and legitimate reason. Verify any offer directly with the employer or an authorised recruitment representative, and carefully review the contract before signing.
Since the supplied announcement does not contain an official application URL or contact number, candidates should use only verified company communication channels for additional information.
Final Words
NCC’s Abu Dhabi open-day recruitment event on November 1, 2026, lists 14 vacancies across cooking, bakery, pastry, butchery and specialised food preparation.
Candidates interested in Arabic, Indian, continental, Filipino or Japanese cooking, as well as chapatti, paratha, pastry, bakery and salad preparation, can review the advertised positions and prepare for the in-person recruitment event.
Recruitment date: Sunday, November 1, 2026
Registration: 9:30 AM to 12:30 PM
Interviews: 10:00 AM to 5:00 PM
Location: Falcon Village, Mafraq – China Camp, Abu Dhabi
Candidates should arrive within the registration window and confirm any additional requirements before attending.
Disclaimer: This article is based on the recruitment details supplied in the announcement. Salary, eligibility criteria, benefits and specific application requirements have not been independently confirmed.
