CAREERS Emirates Flight Catering: APPLY NOW FOR THE LATEST VACANCIES

Emirates Flight Catering – A Global Leader in Aviation Catering and Hospitality Services

Emirates Flight Catering is recognized as one of the largest and most advanced aviation catering and hospitality service providers in the world. Operating from Dubai, United Arab Emirates, the company plays a vital role in supporting the aviation and hospitality sectors by delivering high-quality culinary and service solutions. The organization currently provides catering and support services to more than 100 international airlines, along with numerous hotels, corporate clients, and large-scale events.

The company’s core mission is to become the most innovative and respected provider of culinary solutions globally. This ambition is achieved through a combination of exceptional gastronomy, modern technology, operational efficiency, and a strong workplace culture that values collaboration and innovation. By consistently focusing on quality, customer satisfaction, and sustainable practices, Emirates Flight Catering has built a reputation as a trusted partner within the aviation and hospitality industries.

Growth and Operational Excellence

Since its establishment, Emirates Flight Catering has grown into a massive operational enterprise with diverse services that extend beyond airline catering. The organization manages a wide range of operations including VIP catering, large-scale event catering, food production, and commercial laundry services.

One of the company’s most significant achievements was the launch of its large-scale production complex in 2007. Covering more than 56,000 square meters, this facility is considered one of the largest airline catering operations in the world. It was specifically designed to meet the demanding requirements of the aviation industry, where precision, speed, and quality are essential.

In 2018, the facility expanded further with the addition of a specialized production wing dedicated to preparing premium meals for First Class and Business Class passengers. These meals are carefully crafted by expert chefs to ensure a luxurious dining experience that matches the high standards of international airlines.

The ownership structure of the company reflects its strategic importance in the aviation sector. Emirates holds approximately 90 percent ownership, while Dubai Airports maintains the remaining share. Despite this strong connection with Emirates Airlines, the company serves many other global airline partners operating through Dubai International Airport, making it a key player in the global aviation supply chain.

Diverse Workforce and International Expertise

A major strength of Emirates Flight Catering lies in its multicultural workforce, which represents nearly 70 nationalities from around the world. This diverse team includes chefs, nutrition experts, logistics specialists, engineers, hospitality professionals, and event coordinators.

Each member of the workforce contributes to maintaining the company’s high standards of efficiency and service quality. Every day, thousands of meals are prepared, packaged, and delivered to aircraft operating through Dubai’s airports. Despite the enormous scale of operations, the company maintains strict quality control procedures to ensure that every meal meets the expectations of airline passengers.

The collaboration between culinary experts and operational teams allows the company to deliver services efficiently around the clock. This teamwork ensures that airline passengers enjoy consistent quality, freshness, and presentation regardless of flight destination or airline partner.

Commitment to Sustainability and Innovation

In recent years, Emirates Flight Catering has become widely recognized for its environmental sustainability initiatives. The company continues to invest in innovative technologies that reduce waste and minimize environmental impact.

In February 2026, the company introduced a large industrial biodigester at its Central Commissary Unit. This advanced system uses aerobic digestion, a process that combines oxygen, heat, and microorganisms to break down organic food waste directly at the production site. This initiative is expected to reduce carbon dioxide emissions by approximately 2,000 tonnes annually while producing grey water that can be reused for non-drinking purposes.

The company has also partnered with Bustanica, a vertical farming initiative that produces fresh and sustainable agricultural products in the UAE. This collaboration helps supply fresh ingredients to airline catering services and hospitality partners while promoting environmentally responsible farming practices.

Another important subsidiary of the group is Linencraft, which specializes in large-scale commercial laundry services for airlines, hotels, and healthcare institutions. Linencraft has achieved ISO 9001 certification, highlighting its dedication to maintaining high standards of quality and operational excellence.

Renewable Energy and Environmental Responsibility

Environmental responsibility is deeply integrated into the company’s operational strategy. Emirates Flight Catering operates a large solar energy system consisting of more than 8,000 solar panels, which generate significant amounts of renewable electricity each year. This renewable energy initiative has helped reduce conventional power consumption by approximately 15 percent across production and staff accommodation facilities.

The organization also maintains a comprehensive recycling program that focuses on recovering materials from aircraft waste. Items such as aluminum, plastic, and packaging materials are carefully sorted and recycled, preventing large quantities of waste from reaching landfills. Each year, hundreds of thousands of kilograms of materials are successfully diverted through this process.

Shaping the Future of Aviation Catering

Through innovation, sustainability, and operational excellence, Emirates Flight Catering continues to set new benchmarks in the aviation catering and hospitality support industry. The organization combines culinary creativity, advanced logistics, and environmental responsibility to deliver exceptional services to airlines and hospitality partners worldwide.

By maintaining its commitment to quality, sustainability, and continuous improvement, the company remains a global leader in aviation catering and a vital contributor to the success of the international aviation ecosystem centered in Dubai.

SR. ASST. ACCOUNTANT – FC05 (ALT2886)

JOB PURPOSE:

The job holder will be responsible for recording, monitoring, analyzing and reporting financial transactions and ensure alignment with company policy and established guidelines.

KEY RESULTS AREA:

1. Monitor and validate all regular/period closing accounting processes to ensure timely and accurate recording and reporting of financial

transactions

2. Ensure financial transactions are in compliance to budgetary thresholds set

3. Process, monitor and implement all accounts payments checks and ensure all disbursements are aligned with company policy

4. Validate sales transactions and ensure recording of received funds in various forms against recorded sales

BUSINESS INFORMATION – This information is intended for general Business use and must be distributed to intended recipients only.

5. Perform account reconciliation process on timely basis to ensure accuracy and reliability of financial data

6. Contribute by responding, coordinating & investigating requests/queries received from the stakeholders as per agreed SLA

7. Establish and analyze various costs in accordance with the approved budget and produce related reports to support and aid business

decision

8. Analyze processes and recommend changes to achieve improvement, automation and cost savings

9. Contribute to revising work methods, forms, formats, and standards to improve operational efficiency and coordinate with stakeholders in

revising work processes and methods.

Knowledge, Skills & Minimum Experience:

Education Qualification:

Bachelor degree in accounting or commerce or equivalent

Work Experience:

– At least 4 years* experience in the area of Finance, preferably in more than one area

– Sound book keeping knowledge

– Knowledge of advanced excel functions

– MS Office proficiency

– ERP experience in Finance Modules

– Process improvements

– Conducting analysis and providing summaries/recommendations

Skills

– Ability to communicate effectively verbally and in writing

– Ability to work independently and with a team in a fast-paced and high volume environment with emphasis on accuracy and timeliness

– Strong organizational and time management skills

– Ability to effectively interact with employees and stakeholders

– Understanding of VAT rules and application on transactions

– Analytical ability

– Problem solving

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